TideTable2021-1511.jpg
 

 
 

Starters

OYSTERS ON THE 1/2 SHELL

6 or 12/mignonette . . . $16 (6)  $30 (12)

HAND DRAWN MOZZARELLA

blistered tomato/basil/focaccia . . . 15 (add prosciutto $6)

FRITO MISTO

fried calamari/ shrimp/ artichoke/ cherry peppers . . . $17

P&E SHRIMP

dirty . . . $18

STEAMED CLAMS

littlenecks/butter . . . $29 (30)

ROASTED WINGS

bird spice/valentina ranch  . . . $17

JERSEY DEVILS

fried oysters/deviled eggs/spicy mayo . . . $14 (4)


SHRIMP TOAST

sesame/lime/finger chili . . . $15

steamed mussels

chorizo/tomato/lime . . . $20

OCTOPUS & BEANS

GIGANTE BEAN HUMMUS/MARINATED OCTOPUS/LEMON . . . $18

meatballs

red gravy/fresh mozz . . . $18

CEVICHE

shrimp/roasted tomato/avocado/plantain chips. . .$18

SHORT RIB “DISCO” FRIES

SHORT RIB GRAVY/BEER CHEESE. . .$18

fried mozzerella

vodka sauce/tomato salad/basil $16

 

Pizzas

MARGHERITA

fresh mozzarella/basil/olive oil . . . $20


PEPPERONI

ezzo pepperoni/mozzarella blend . . . $21


MUSHROOM

parmesan cream/mushroom mix/truffle . . . $21


FIG

gorgonzola dulce/arugula/honey . . . $21


ROASTED CORN

PARMESAN/CALABRIAN CHILI CRUNCH/LEMON . . . $21

CLAM

fresh garlic/littlenecks/cream . . . $22

white

parm cream/ricotta/arugula/lemon vinaigrette ….$22

 

Sandwiches

BLACKENED MAHI MAHI

CHERRY PEPPER TARTAR/CABBAGE/LIME . . . $19

CHEESEBURGER

american/lettuce/tomato/pickles . . . $16

FRIED CHICKEN SANDWICH

PICKLE/POTATO ROLL/BETTY SAUCE . . . $16 (add pimento cheese $3)

ROAST PORK

Aged provolone /long hots/rabe $19

BUFFALO CAULIFLOWER SANDWICH 

chopped cauliflower/buffalo sauce/celery/bleu cheese . . . $16

jumbo lump crabcake

tartar, lettuce, tomato . . . $26

*all sandwiches served with our house potato chips

Salads


BETTY’S CRUDITE

green goddess/seasonal chilled vegetables . . . $12


MIXED GREENS

sherry vin/focaccia crouton/manchego . . . $12

DIRTY HAND salad

ANTIPASTO/SALAMI/PROVOLONE/RED WINE VIN . . . $17

chilled cucumber and crab

sesame/cilantro/fried garlic . . . $22

 

Veggies

FRIES

bird spice/betty sauce . . . $9

POLE BEANS

assorted fresh beans/italian sausage/mint . . . $15

FRIED MUSHROOMS

BLACK GARLIC CREAM/SHISHITOS/LEMON . . .$16

Stuffed piquillo peppers

harissa yogurt/lamb merguez . . . $15

ROASTED ARTICHOKES

WARM CREAM, LEMON VINAIGRETT/GREMOLATA . . . $18

 

Plates


BL SCALLOPS

CORN/POBLANO CREAM/PANCETTA . . . $39

BRANZINO

fingerling potato/herb pistou . . . $39


PORK MILANEse

GARLIC BASIL MAYO/ARUGULA/FENNEL . . . $35


ROASTED RIBEYE

TRUFFLE ARTICHOKES/PARMESAN CREAM/FINGERLINGS . . . $59

Clams & spaghetti

Squid ink/sun gold tomatoes/bacon gremolata $36

SPINACH ROTOLO

4 CHEESe BLEND/VODKA BOLOGNESE $35

oven roasted split lobster

Pork belly/collard green . . . $59

tuna

coconut vinaigrette/ sushi rice/ crispy ginger/ avocado/ bib lettuce . . . $39

CAULIFLOWER

AL PASTOR/AVOCADO SALSA . . . $28

JUMBO LUMP CRABCAKEs (2). . . $45

romanesco/marinated artichokes

Also see…

Cocktail menu

beer menu

wine menu

happy hour

Bird and Betty's FINAL LOGO_Circle-blue2.png